with rhubarb glaze, sweet potato puree and baby pears
Price per 100 gr.
with potatoes – Parmesan cheese puree and date sauce
glazed in kumquat with Parmesan cheese-cowberries cooky and pears Confit
with hommade potato chips
(270g) fried in truffle oil with broiled artichoke, asparagus and potatoes – pistachio Gratini: Beef fillet steak Beef fillet steak “Pepper”