and mango Confit sauce
Catfish, which is cooked in our restaurant, has been reared in the French fisheries. That’s why it does not have the typical flavour of seaweed, and the taste of the fish is very rich. It is served in morel sauce, which are considered to be among the most exclusive mushrooms.
with cranberry icing, served with potatoes-nut puree and season mushroom sauce
with Fagolini and vegetable in home sweet mustard sauce
with potatoes-truffle puree and capers lemon -butter sauce