21
Nov
with pasta Fagolini and vegetable in home sweet mustard sauce
21
Nov
with potatoes-truffle puree and capers lemon -butter sauce
21
Nov
with cranberry icing, served with potatoes-nut puree and season mushroom sauce
21
Nov
with Morel Sauce and butter-fried green asparagus Catfish, which is cooked in our restaurant, has been reared in the French fisheries. That’s why it does not have the typical flavour of seaweed, and the taste of the fish is very rich. It is served in morel sauce, which are considered to be among the most […]
11
May
with forest broccoli and mango Confit cream sauce