1221 | Fine Dining

RECENT EVENTS

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SPECIALLY FROM THE CHEF

Recommendations from our Chef for the true gourmets

“Pelmeni” filled with venison

and Foie Gra marinated in truffle oil, served with cranberry sauce.
Steak ‘’1221’’

fried in truffle oil with broiled artichoke, asparagus and potatoes – pistachio Gratini.
Baked Catfish Fillet with Morel Sauce and Green Asparagus, Cooked in Butter.

Catfish, which is cooked in our restaurant, has been reared in the French fisheries.

HOW TO FIND US

The ``1221`` place where the great food is amazingly cooked

Atmosphere

Home atmosphere

WELCOME TO “1221” RESTAURANT The most comfortable restaurant with gourmet cuisine

Food

Wonderful dishes

SPECIALLY FROM THE CHEF Exclusive dishes on our menu

Staff

Great service

CHEF ROBERT SMILGA Robert makes an impression of the centered and quiet person. However, the love for cooking reveals him as a truly passionate professional.

RECENT EVENTS

SPECIALLY FROM THE CHEF

“Pelmeni” filled with venison

Steak ‘’1221’’

Baked Catfish Fillet with Morel Sauce and Green Asparagus, Cooked in Butter.

HOW TO FIND US

Home atmosphere

Wonderful dishes

Great service