RECENT EVENTS Learn more about our recent events and activities on Facebook page Visit our page on Facebook SPECIALLY FROM THE CHEF Recommendations from our Chef for the true gourmets “Pelmeni” filled with venison and Foie Gra marinated in truffle oil, served with cranberry sauce. Steak ‘’1221’’ fried in truffle oil with broiled artichoke, asparagus and potatoes – pistachio Gratini. Baked Catfish Fillet with Morel Sauce and Green Asparagus, Cooked in Butter. Catfish, which is cooked in our restaurant, has been reared in the French fisheries. HOW TO FIND US The ``1221`` place where the great food is amazingly cooked About restaurant Home atmosphere WELCOME TO “1221” RESTAURANT The most comfortable restaurant with gourmet cuisine Food Wonderful dishes SPECIALLY FROM THE CHEF Exclusive dishes on our menu Staff Great service CHEF ROBERT SMILGA Robert makes an impression of the centered and quiet person. However, the love for cooking reveals him as a truly passionate professional.