RECENT EVENTS
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SPECIALLY FROM THE CHEF
Recommendations from our Chef for the true gourmets
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“Pelmeni” filled with venison
and Foie Gra marinated in truffle oil, served with cranberry sauce.
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Steak ‘’1221’’
fried in truffle oil with broiled artichoke, asparagus and potatoes – pistachio Gratini.
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Baked Catfish Fillet with Morel Sauce and Green Asparagus, Cooked in Butter.
Catfish, which is cooked in our restaurant, has been reared in the French fisheries.
HOW TO FIND US
The ``1221`` place where the great food is amazingly cooked

